Saturday, April 2, 2016

April's Menu

As much as I love Fall, Spring comes in a really close second for me.  I love when the weather starts getting warmer and the air seems just a little cleaner and fresher.  Produce starts making a comeback and my menu starts to change to reflect that and the fact that I want to get on that grill.  Friday night pizza night turns into either Italian sausage or burger night.  And we are back to eating on my beloved back porch.
Some of my favorite recipes from last month reappear on this month's menu.  If you did not try the Carolina Pork BBQ sandwiches or the Greek Pork Gyros, they were both top notch and made a lot.

Today we had our FFF (Fix It, Freeze It and Forget It!) freezer session and tagged and bagged 17 of these meals (listed below).




















I hope you are able to enjoy some of these clean, healthy meals!






No comments:

Post a Comment

Please leave a comment!