We do not mess around with breakfast on the weekends, particularly when we have guests. I found a recipe for Coconut Lime Pull Apart Rolls and well, I am a coconut junkie, so pretty much you had me at coconut. Here is why this recipe completely rocks:
- it's super easy
- it makes a lot
- it's soooo yummy
The only bad thing is, you do need to start it the night before. And by start it, I mean, pull the frozen rolls out. Alright, see, you can handle this one. And you were going to stop reading!
Before I share the recipe, here are some things to know. I didn't put anything in the food processor, as recommended. I just mixed it up and sprinkled it on top. (I didn't see why it was necessary.) The first time I made these, I made the glaze. It was great, but you could totally skip this if you wanted to save on time. Or, say you just started eating them by accident, and then you were like, oh yeah, there is supposed to be a glaze. I mean, that never happened to me. I'm just sayin'.
So, I started thinking. (I do that once in awhile!) "Why couldn't I make these Coconut LEMON Pull Apart Rolls?" The answer is, "Why you can!" And then I started thinking again (I know, right!), "Why couldn't I make these Coconut ORANGE Pull Apart Rolls?" And the answer was, "Do it. You know you want to." Both versions were delicious!! I mean, look at this....
Mmmmm. All you have to do is switch out the zest and the juice. Easy Peasy! My daughter suggested trying lemon and lime together so we might have to try that as well. Then I think we will just start the rotation all over again!
Enjoy a special treat with your family this weekend (you will be their hero!)! Or the next time you have an occasion to bring a breakfast or brunch item somewhere, this is the one right here. Enjoy!
A Mouth's Gotta Wake Up Too!
~K
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